Pickled Onions

Today is the day I start pickling fish.  I have an extra lime and I am putting shrimp in it with some vinegar and spicy pepper.  It's for tacos.  Yesterday was creole stuffed peppers.  I started to like to cook again, which is a relief.  Everything is starting to move back into me.  Music is wrapping me up instead of suffocating me.  I cleaned the bathroom and sang Billie Holiday songs.  Just like me.  Today will be coffee and tacos and work and I can.  Then I'm going to try to figure out how to make borscht.  Maybe some more pickled fish.  On Friday I am going to take a thermos of lemonade to the beach and read a book.  No reason not to feel good sometimes.  Also tomorrow, there will be more to say.